1 lb Bay Shrimp
1/2 Large Red Onion 1 Large Beefsteak Tomato 1 Handful Cilantro 2 Large Limes Salt & Pepper Tobasco to Taste Rinse and drain the shrimp. Place into a medium size bowl. Dice the onion. Add to shrimp. Cut the tomato into wedges. Remove the seeds and discard. Dice the rest. Add to shrimp. Take a handful of fresh cilantro and chop down to about a 1/4 cup. Add to shrimp. Juice two limes and toss with all of the other ingredients. Add salt & pepper to taste. A few dashes of Tobasco to taste. Toss again and chill. Will keep for up to a few days in the refrigerator.