Fireball Cinnamon Whiskey Pork Tenderloin

The Best Spicy Pork Tenderloin Ever!

 

1 3-4lb Pork Tenderloin

3/4 Cup Fireball Cinnamon Whiskey

Olive Oil

Paprika

Salt

Pepper

Hot Mango Chutney

 

Dust the pork tenderloin with a generous amount of paprika, salt, and pepper.  Massage the spices into the meat.  Place the roast into a zip lock bag with the Cinnamon Whiskey.  Marinate for 3 hours or overnight.  Remove the pork from the marinade and drain.  Brown the roast on all sides in an oven-safe fry pan or cast iron skillet over high heat on the stove top.  Move the pan to a preheated oven at 375 degrees and roast for approximately 20 minutes or until done. Let sit for 5 minutes. Carve the roast into small medallions. Fan the medallions onto a serving plate and spoon a small amount of chutney down the center.  The most flavorful spicy pork you'll ever have!

 jim@foodtodish.com
888-942-4274 ext. 701

Palm Springs, California

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