Bacon Wrapped Filet Mignon with Stilton Garnish

4 Filet Mignon Steaks, 1 ½ to 2 inches thick

Basque Marinade

Uncooked Bacon Slices

Garlic Salt

 

Place the filets in a large zip lock bag. Pour in approximately ½ cup of Basque Marinade. Close the bag, removing as much air as possible. Marinate for 20-30 minutes. Remove the steaks from the bag and wrap a slice of bacon all the way around the sides of the filets. You may need more than one slice of bacon to wrap the entire filet. Secure with tooth-picks. Dust the filets lightly with garlic salt, just prior to grilling or broiling to taste. Serve with a touch of crumbled Stilton Cheese as garnish.

 jim@foodtodish.com
888-942-4274 ext. 701

Palm Springs, California

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