Truffle Smashed Potato Recipe
4 Medium Yukon Gold Potatoes
A quick and easy exotic side dish that is sure to impress. Preheat a toaster or conventional oven to 400 degrees. Take four medium potatoes (about the size of a goose egg) and microwave them on high for four minutes. Immediately remove and completely wrap each separately in aluminum foil. Let rest for 10 minutes. While still in the foil, smash the potatoes in the foil until about 1 inch thick. Take a small baking pan and line with foil.
Drizzle a few dashes of truffle oil on the foil where each potato will be placed to roast. Carefully remove the flattened potatoes from the foil and lay on the oiled pan. If they break, you can push them back together. Drizzle each smashed potato with a little more oil and sprinkle with truffle salt. Bake at 400 degrees for 15 minutes until golden on top. You can serve plain or with a dollop of sour cream and pinch of fresh chives. Makes four servings.