Cucumber Yogurt Pepper Cups

Refreshing As a Side Sauce Or Unusual Salad

 

4 Green Peppers (make sure they’ll stand upright)

1 Cucumber, peeled and diced

Fresh Mint – Handful,

Sheared½ Tsp Salt

1 Large Container of Plain Natural Russian Yogurt

 

Carve the tops off of each pepper, as you would a jack-o-lantern on Halloween. Deseed and wash. Set aside. Mix cucumber, and salt in bowl. Fill green peppers with sauce. Place top back on peppers and refrigerate for one hour or more.

 jim@foodtodish.com
888-942-4274 ext. 701

Palm Springs, California

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