Horseradish Bleu Mashed Potatos

Rich, Creamy, And Delicious

 

5 Medium Potatoes

½ Tsp Salt

2 Tbsp Butter

½ Cup Sour Cream

¼ Cup Crumbled Bleu Cheese

1 Tbsp Horseradish

2 Tsp Minced Parsley

Freshly Ground Pepper

 

Peel and quarter the potatoes. Cook in boiling salted water until tender. Drain. Mash, adding butter, pepper, sour cream, bleu cheese, horseradish, and minced parsley. Serve topped with a small dollop of sour cream and a sprig of parsley.

 jim@foodtodish.com
888-942-4274 ext. 701

Palm Springs, California

sign up

email

This field is required.

Thank You!

The form has been successfully sent.

Fill out your e-mail to get monthly updates:

created by mizanimedia