Octopus Salad

FTD Take-Away - From a small cafe in Rome -Anyone who is a bit adventurous can make their own warm octopus salad.  The trick is a quick sauté in olive oil of thinly sliced fresh octopus with par-boiled peanut size potato bits, cherry tomatoes, and lots of chopped parsley. A dash of lemon juice and a touch of salt finishes the dish.  Give it a try someday.  Ciao!

 jim@foodtodish.com
888-942-4274 ext. 701

Palm Springs, California

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