FTD Take-Away - From a small cafe in Rome -Anyone who is a bit adventurous can make their own warm octopus salad. The trick is a quick sauté in olive oil of thinly sliced fresh octopus with par-boiled peanut size potato bits, cherry tomatoes, and lots of chopped parsley. A dash of lemon juice and a touch of salt finishes the dish. Give it a try someday. Ciao!