Meyer Lemon Curd

​I owe this take-away to the Grant Grill in San Diego.  I love using meyer lemon curd to fill tart cups for dessert, but try placing a dab on a grilled scallop!  Adds a tart/sweet surprise that delights dinner guests.

 jim@foodtodish.com
888-942-4274 ext. 701

Palm Springs, California

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