Cucumber Yogurt Pepper Cups
Refreshing As a Side Sauce Or Unusual Salad
4 Green Peppers (make sure they’ll stand upright)
1 Cucumber, peeled and diced
Fresh Mint – Handful,
Sheared½ Tsp Salt
1 Large Container of Plain Natural Russian Yogurt
Carve the tops off of each pepper, as you would a jack-o-lantern on Halloween. Deseed and wash. Set aside. Mix cucumber, and salt in bowl. Fill green peppers with sauce. Place top back on peppers and refrigerate for one hour or more.