Horseradish Bleu Mashed Potatos

Rich, Creamy, And Delicious


5 Medium Potatoes

½ Tsp Salt

2 Tbsp Butter

½ Cup Sour Cream

¼ Cup Crumbled Bleu Cheese

1 Tbsp Horseradish

2 Tsp Minced Parsley

Freshly Ground Pepper


Peel and quarter the potatoes. Cook in boiling salted water until tender. Drain. Mash, adding butter, pepper, sour cream, bleu cheese, horseradish, and minced parsley. Serve topped with a small dollop of sour cream and a sprig of parsley.
888-942-4274 ext. 701

Palm Springs, California

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