So I bought this odd little device at a street fair. You know, one of those booths where a chef is doing a demo of the next “revolutionary” kitchen tool. When I walked up, the Turbo Whisk was being used to whip non-fat milk. Seemed impossible, but this high-velocity rotary tool has a handle that, when continuously pushed down, rotates a stainless-steel whisk at incredible speeds. It did, indeed whip non-fat milk into a light fluffy froth that could be spooned on deserts or coffee. Further demonstrations showed the whisk in action scrambling eggs, making homemade mayonnaise, and creating quick oil and vinegar salad dressings. I was skeptical, but shelled out $15 and took the Turbo Whisk home.
After toying with a few recipes of my own, I was surprised that my new kitchen addition lived up to expectations. I use it regularly for a variety of whisking tasks and it is dishwasher safe too. I’ve since bought quite a few for friends and family. I even used it as an extravagant dinner party place-card, writing the names of guests on each box. Another fun find that is easily purchased online by searching Turbo Whisk! Basic kitchen tool performed perfectly with eggs, CHEFS turbo rotary whisk has high-powered velocity, without electricity.
Press handle continuously and this 18/8 stainless-steel whisk rotates at high-volume speed to whip eggs, cream or light batter. Loops within loops lift and incorporate air quickly and effortlessly. Whisk and lift at once to add volume for exceptionally-light meringues. Reaches edges of bowl to thoroughly incorporate ingredients. Pump-action whisk efficiently whisks eggs for fluffy omelets or scrambled eggs. Blends healthy homemade mayonnaise, salad dressings and smoothies. Quickly froths hot milk for cappuccino, latte or creamy hot chocolate. Nonreactive to dairy or acidic ingredients. Ergonomic barrel-grip handle. 18/8 stainless-steel. Dishwasher-safe.