Roast Prime Rib

Nothing says Winter more than a gorgeous roast prime rib.  Heavy salt and pepper.  Fat side up.  Slow roast (250 degrees) until rare.  Hot finish at 500 degrees for an additional 15 minutes produces the perfect crust.  Yum.

 jim@foodtodish.com
888-942-4274 ext. 701

Palm Springs, California

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