Truffle Smashed Potato Recipe

4 Medium Yukon Gold Potatoes Truffle Salt Truffle Oil A quick and easy exotic side dish that is sure to impress. Preheat a toaster or conventional oven to 400 degrees. Take four medium potatoes (about the size of a goose egg) and microwave them on high for four minutes. Immediately remove and completely wrap each separately in aluminum foil. Let rest for 10 minutes. While still in the foil, smash the potatoes in the foil until about 1 inch thick. Take a small baking pan and line with foil. Drizzle a few dashes of truffle oil on the foil where each potato will be placed to roast. Carefully remove the flattened potatoes from the foil and lay on the oiled pan. If they break, you can push them back together. Drizzle each smashed potato with a little more oil and sprinkle with truffle salt. Bake at 400 degrees for 15 minutes until golden on top. You can serve plain or with a dollop of sour cream and pinch of fresh chives. Makes four servings.​

Salt Vinegar Potatos

1 lb potatoes cut ¼ inch thick lengthwise2 cups white vinegar2 tablespoons extra-virgin olive oilCoarse Sea Salt, Fresh Ground Pepper Bring potatoes and vinegar to a boil in a medium saucepan. Vinegar should cover the potatoes. Reduce heat to simmer until just fork tender (about 5 minutes). Let potatoes cool in vinegar for 30 minutes. Drain well and toss with olive oil, salt & pepper. Grill the slices on a barbecue or in the oven on a rack for about 5 minutes per side. Sprinkle with salt before serving.​

Cucumber Yogurt Pepper Cups

Refreshing As a Side Sauce Or Unusual Salad 4 Green Peppers (make sure they’ll stand upright)1 Cucumber, peeled and dicedFresh Mint – Handful,Sheared½ Tsp Salt1 Large Container of Plain Natural Russian Yogurt Carve the tops off of each pepper, as you would a jack-o-lantern on Halloween. Deseed and wash. Set aside. Mix cucumber, and salt in bowl. Fill green peppers with sauce. Place top back on peppers and refrigerate for one hour or more.​

Maple Nutmeg Mandarin Carrots

An Unusual Easy Surprise 1 pkg Fresh Peeled Baby Carrots2 Tblsp Maple Syrup1 Tblsp Butter¼ Tsp NutmegDash of Salt Optional Twist – 1 Small Can of Mandarin Oranges Steam the carrots until just tender. Drain. Toss hot carrots in maple syrup, butter, and nutmeg. Add a dash of salt, if necessary. As a traditional side dish, serve as is. For a unique flavorful twist, add 1 small can of mandarin oranges. Heat til warm. Serve.​

Garlic Chili Green Beans

A Quick Spicy Side Dish 1 ½ to 2lbs Fresh Green BeansGarlic Chili Sauce Wash and prep the grean beans. Lightly steam on the stove top in a small cooking pot. Drain. Return to the pot and toss with 1 tsp of garlic chili sauce. Cook over low heat for an additional two or three minutes. Serve.​

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