Roast Prime Rib

Nothing says Winter more than a gorgeous roast prime rib.  Heavy salt and pepper.  Fat side up.  Slow roast (250 degrees) until rare.  Hot finish at 500 degrees for an additional 15 minutes produces the perfect crust.  Yum.

Luminae - Celebrity Edge - 5 Golden Spoons

Luminae aboard the Celebrity Edge is one of the finest cruise ship restaurants I've been to in the world.  Reserved for Suite Class guests, it's worth the upgrade just to have access to this incredible dining experience.  Serving breakfast, lunch, and dinner, from classics to innovative foodie fare, Ive never had a disappointing dish.   And the service matches the 5 star cuisine.   

Aboard the Celebrity Edge

A wonderful gastronomic experience aboard The Celebrity Edge.  Chef Marcus Samuelsson and Top Chef Judge/Cookbook Author Gail Simmons hosted a series of spectacular events that entertained and enlightened even the best of foodies!

Chicken Ranch - Palm Springs, CA - 4 1/2 Golden Spoons

It’s safe to say that Chicken Ranch is one of Palm Springs’ best fast-casual restaurants.  They feature locally sourced farm fresh ingredients and a delightful menu of salads, sandwiches, rotisserie chicken and wraps in addition to a full bar with craft cocktails.  We decided to make it a salad sampling lunch and ordered four; the Beet and Goat Cheese, the Chinese Chicken, the BBQ Chopped with Chicken, and the Kale Salad.  All were fantastic.  The Beet and Goat Cheese was prepared with organic butter lettuce, red and yellow beet wedges, matchstick radish, orange segments, whips of goat cheese, and candied pecans with a champagne vinaigrette.  A beautiful presentation that was absolutely delicious.  The Chinese Chicken was a traditional dish with Napa cabbage, red and yellow peppers, carrots, oranges, daikon sprouts, sesame seeds, and wonton chips with an orange ginger vinaigrette.  What a terrific mix of textures and bright flavors. The BBQ Chicken salad was a toss of chopped chicken, romaine lettuce, corn, black beans, cherry tomatoes, cucumbers, avocado and fried shallots with ranch dressing and a drizzle of BBQ sauce.  It was my favorite, with the creaminess of the ranch and the touch of sweetness from the BBQ sauce.  Sometimes this type of salad can be a bit mushy, but this was crisp and bright from first fork to last bite!  Finally, the Kale Salad.  Farmer’s market kale with sliced Asian pear, cranberries, slivered almonds, pecorino cheese, beets, and a lemon vinaigrette.  Even though I’m not a big fan of raw kale, this was a healthy hearty dish that I would order again.  We heard the secret to their sensational salads is not only the thoughtful ingredients, but all of the dressings are made in-house.  No store-bought packaged greens or sauces here!  We can’t wait to go back! 

Eight4Nine - Palm Springs, CA - 5 Golden Spoons

Overall a stellar experience.  While we’ve been to the restaurant before, this visit was really exceptional.  When we arrived, we were welcomed by the Assistant General Manager, Tom Collins, who was warm, charming, and engaging.  He escorted us thru the striking lounge which has dramatic high ceilings, brilliant white furnishings and fixtures, pops of fuchsia and chrome.  The same décor flows into the very spacious dining room. Very nicely done.  After being seated at our table, we were quickly greeted by our server, Dorian, who took our drink order and reviewed menu highlights.  He was knowledgeable, friendly, and attentive.  We ordered martinis to start, which were perfectly shaken and served in large classic glasses filled to the brim and garnished with blue cheese olives.   Who doesn’t love an ample cocktail!  We shared several first courses including the Charred Octopus with Spanish chorizo and the Ahi Tuna Poke with house made kimchi.  Both spectacular.   For mains, we asked if they could serve their Yellow Corn Scallop appetizer as a main dish.  They were really accommodating.  The scallops were bright and fresh and served with a corn pure, roasted kennel corn salsa, and watermelon radish.  A superb presentation that was a beautiful as it was delicious!  We also had the Sourdough-Crusted Chilean Seabass with a Dungeness crab-stuffed piquillo pepper and saffron aioli with sautéed greens.  Perfect.   I should also mention that Dorian really exemplified sensational service and Tom checked on us several times.  Smart!  So, if you’re looking for great cuisine in a contemporary cool setting with spot-on service, Eight4Nine is the place to go in Palm Springs!

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 jim@foodtodish.com
888-942-4274 ext. 701

Palm Springs, California

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